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The Original and still the best! Forget your preconceptions of granola as bland, grainy health food. This grown-up granola is made with loads of toasted nuts, dried Michigan cherries, raisins, real maple syrup, and honey. It’s great for eating out of hand and it provides a sweet, crunchy counterpoint to a tangy bowl of yogurt. It has a shelf life of three months. Many have tried to duplicate this product, but none have succeeded. We only use the best ingredients, we do it ALL the hard way (by hand) and we never skimp. Taste for yourself. We think you'll agree, it's aptly named. Baked and delivered fresh! Net weight = 1# (about 4 cups)
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These delicious All Butter Croissants are toasty and golden on the outside, flaky and tender on the inside. Try them on their own, lightly warmed with preserves or curd, stuffed with ham and brie, or as the ultimate base for a breakfast sandwich.
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Pick 3 of the greatest flavors... Almond, Coconut, and Chocolate... and mix them into an all-butter scone batter, bake them to perfection, and see how long you can go without digging in.
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Michigan apple filling wrapped with our all-butter crust. Comfort food at its best!
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Our Bran Muffin is the best! The nutty flavor of wheat bran is perfectly complemented by a touch of orange and a kiss of honey. Ingredients/ Nutritional information
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A generous package containing nine of our amazing chocolate chip biscotti makes a great gift for you or someone special.
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Who doesn't love a classic Blueberry Muffin? Ours is rich but not-too-sweet.
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Delicious, all-butter crust wrapped around our fruity blueberry filling. Makes a great mid-afternoon munchie, or a substantial complement to a morning cup of coffee.
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Handcrafted bread linen bag. Made by Three Pines Studio in Cross Village, Michigan. Traditionally, French bread was stored in linen (sac à pain) to preserve both the freshness and crust of the baguette. Linen can absorb humidity up to 35% without giving a sensation of wetness. Linen has both heating and cooling qualities. At home, the sac à pain has its own place, hanging from a cupboard or doorknob. It quickly becomes part of the household. Each item is a unique piece made from traditional woodblock print. Sizes, shapes, and colors vary.
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Our Bread Sampler Box contains our most popular sourdough loaves. These handmade, naturally leavened loaves put our bakery on the map back in 1996, and we've been carefully baking them ever since. Each box contains one each of our Sourdough, Cherry Pecan, Roasted Seed, and Pepper Parmesan loaves. A perfect introduction for someone who has never tried our products, or a perfect gift for someone who knows and loves them. Each loaf comes individually bagged with instructions for storing, freezing, and refreshing.
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Our 4-pack Nutcase includes is great for entertaining and makes a great gift. It contains one tub each of our Orange Balsamic Pecans, Spicy Glazed Almonds, Curried Pistachios, and Pub Nuts.
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Our Breakfast Bread checks all the boxes with its subtly sweet cinnamon-scented wheat dough, studded with raisins and toasted walnuts. Toast it and slather it with butter or your favorite nut butter, make some amazing French Toast with it, or use it in your favorite bread pudding recipe. Any way you slice it, this bread will bring joy to your taste buds. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village just north of here. Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Try this tasty recipe featuring our Breakfast Bread and Addictive Granola: PB&G Strippies Ingredients/ Nutritional Information
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It's hard to capture the satisfaction of this tasty scone in a photo, but imagine our buttery scone dough studded with aged sharp, white cheddar cheese and fresh chopped scallions. Perfect alone. Even better adorned with an egg, bacon or sausage. Ingredients/ Nutritional Information
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Here is one of the breads that built our reputation. We load this bread with Michigan Red Tart Cherries and toasted pecans. The dark, caramelized crust and roasted pecans are the perfect counterpoints to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar. Makes a terrific Thanksgiving stuffing as well as a great sandwich base. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing Ingredients, Nutritional Information
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Delicious, all-butter crust wrapped around our Michigan grown tart Montmorency cherry filling. Makes a great mid-afternoon munchie, or a substantial complement to a morning cup of coffee.
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Our Chocolate Croissants are irresistible! Buttery, flaky, and sweet with Callebaut chocolate and a snazzy bi-color style, these are the ultimate complement to a good cup of coffee.
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Our Cookie Sampler Box contains 6 of our large, hand-made cookies. These all-butter cookies have a local reputation as the best in town, and customers from all over the country look forward to receiving regular shipments. Each box contains one of each variety; Addictive Granola, Chocolate Chunk, Black & White, Ginger Crinkle, Oatmeal Raisin, and Peanut Butter Chocolate Chunk. A perfect introduction for someone who has never tried our cookies, or a perfect gift for someone who knows and loves them. Each cookie comes individually bagged with instructions for storing, freezing, and warming.
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If you like crusty, flavorful sourdough bread, this bread's for you. Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. This bread placed 3rd overall in a tasting of mail order loaves conducted by Fortune magazine on January 22, 2007. Try brushing thick slices with extra virgin olive oil, lightly grilling them, and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews. The mild, slightly tangy flavor makes this one of Crooked Tree Breadworks founder Greg Carpenter's favorite daily breads and our longstanding bestseller. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Baked to order and delivered fresh! Check out this recipe featuring our tasty sourdough: Tuscan Bread Soup Ingredients/ Nutritional Information
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Our Currant Orange Scone is loaded with black currants and made with orange marmalade. This tender, buttery scone is perfect with a cup of tea.
Shopglmdev2022-01-27T09:48:06-05:00