A Crooked Tree Breadworks classic and fan favorite. Serve this bread when you want to add flavor to any meal or sandwich. Chunks of Italian Parmesan cheese suspended in a chewy sourdough, loaf balanced by the blissful bite of fresh ground black pepper will make your mouth water. Tear up pieces to sop up pasta sauce, toast thick slices and top with basil pesto and sliced garden tomato, or make the world’s tastiest BLT. Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here. Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste.
Try this tasty recipe for your next gathering, it is sure to be a hit! Pizza Pull Apart