If you like crusty, flavorful sourdough bread, this bread’s for you. Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. The mild, slightly tangy flavor makes this versatile loaf our longstanding bestseller. Try brushing thick slices with extra virgin olive oil, lightly grilling them, and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews. Baked to order and delivered fresh!
Check out this recipe featuring our tasty sourdough: Tuscan Bread Soup
