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Our delicious Pepper Parmesan bread in a snack-sized roll. Crusty and cheesy, these rolls are great on their own or split and filled with fresh tomato, basil pesto, prosciutto or anything your heart desires. Pepper Parmesan Rolls are a Crooked Tree Breadworks staple. Ingredients/ Nutritional Information
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These delicious All Butter Croissants are toasty and golden on the outside, flaky and tender on the inside. Try them on their own, lightly warmed with preserves or curd, stuffed with ham and brie, or as the ultimate base for a breakfast sandwich.
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Our Currant Orange Scone is loaded with black currants and made with orange marmalade. This tender, buttery scone is perfect with a cup of tea.
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A favorite at our Petoskey, Michigan pastry counter. Dried Michigan red tart cherries, dried blueberries, and dried cranberries bring concentrated berry flavor to our tender, buttery scone.
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This moist and flavorful scone is made with creamy Callebaut white chocolate and dried Michigan red tart cherries. No additional butter required (but a spoonful of Devon Cream is always nice...)
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Who doesn't love a classic Blueberry Muffin? Ours is rich but not-too-sweet.
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Our Bran Muffin is the best! The nutty flavor of wheat bran is perfectly complemented by a touch of orange and a kiss of honey. Ingredients/ Nutritional information
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A tasty, lemony muffin with poppy seeds and a sugared top. This luscious muffin is made with cream cheese and accented with poppyseeds. Ingredients/ Nutritional Information
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Chewy, caramelized Kouign-Amann is considered by many to be the ultimate pastry. Buttery pastry layers incorporating demerara sugar create a crispy-chewy treat that is impossible to resist.
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It's hard to capture the satisfaction of this tasty scone in a photo, but imagine our buttery scone dough studded with aged sharp, white cheddar cheese and fresh chopped scallions. Perfect alone. Even better adorned with an egg, bacon or sausage. Ingredients/ Nutritional Information
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Break into this chewy, wheaty sourdough baguette when you want something more substantial than the typical Parisian-style yeasted baguette. Nurtured from our house sourdough culture and spiked with a healthy dose of Whole Wheat flour, this baguette has a rich flavor and satisfying chewiness that stands up to the heartiest cheeses and charcuterie. Ingredients/ Nutritional Information
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Our Chocolate Croissants are irresistible! Buttery, flaky, and sweet with Callebaut chocolate and a snazzy bi-color style, these are the ultimate complement to a good cup of coffee.
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If you like crusty, flavorful sourdough bread, this bread's for you. Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. The mild, slightly tangy flavor makes this versatile loaf our longstanding bestseller. Try brushing thick slices with extra virgin olive oil, lightly grilling them, and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews. Baked to order and delivered fresh! Check out this recipe featuring our tasty sourdough: Tuscan Bread Soup Ingredients/ Nutritional Information
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One handful of these tasty peanuts and they will become an instant favorite. Just salty enough and slightly sweet, our unique blend of seasonings perfectly complements the roasted peanut. An inspired pairing with a pint of craft beer, or a great addition to any charcuterie board. Net weight 7 oz.
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If sandwiches and toast are a few of your favorite things you can’t go wrong with our Multigrain Boule. From grilled ham and swiss to hummus and veggies, the nutty, chewy crust and moist crumb of this loaded loaf will complement any filling. Toasting brings out the sweetness of the cracked whole grains and the wonderful aroma of the sourdough. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this amazing grown-up grilled cheese recipe featuring this great bread: Ultimate Grilled Cheese Ingredients/ Nutritional Information
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We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter. This loaf is a favorite of staff and shoppers alike. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy Ingredients/ Nutritional Information
Shopglmdev2023-08-02T09:25:28-04:00