Sourdough

$7.95

If you like crusty, flavorful sourdough, this bread’s for you. Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. This bread placed 3rd overall in a tasting of mail order loaves conducted by Fortune magazine on January 22, 2007. Try brushing thick slices with extra virgin olive oil, lightly grilling them, and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews.  The mild, slightly tangy flavor makes this one Crooked Tree Breadworks founder Greg Carpenter’s favorite daily breads and our longstanding bestseller.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI.  Baked to order and delivered fresh!

Check out this recipe featuring our tasty sourdough: Tuscan Bread Soup

Ingredients/ Nutritional Information

Description

Sourdough is what we do best! Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. The mild, slightly tangy flavor of our Sourdough starter makes this one of Crooked Tree Breadworks founder Greg Carpenter’s favorite daily breads, and our longstanding bestseller.  Try brushing thick slices with extra virgin olive oil, lightly grilling them, and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews.  You’ll also find it on the menu at Julienne Tomatoes in Petoskey.

Try it with a dollop of Sour Cherry Preserves from American Spoon Foods in Petoskey.

 

Additional information

Weight 1.8 lbs
Dimensions 9 × 8 × 8 in

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