Bread-Roasted Seed


We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter.  This loaf is a favorite of staff and shoppers alike.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI.

Try this tasty sandwich featuring our seedy boule: The Poupon Piggy

Ingredients/ Nutritional Information





Additional information

Weight 1.75 lbs
Dimensions 9 × 9 × 7 in

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