Crooked Tree Breadworks | Petoskey - Harbor Springs - Michigan
Crooked Tree Breadworks bakery - sourdough bread, pastries, scones, addictive granola, local wheat bread for Petoskey, Harbor Springs, Little Traverse Bay area of Northern Michigan.
home,page,page-id-15255,page-template,page-template-full_width,page-template-full_width-php,ajax_updown_fade,page_not_loaded,,qode-title-hidden,paspartu_enabled,columns-3,qode-theme-ver-7.4,wpb-js-composer js-comp-ver-4.5.2,vc_responsive

Hand-Crafted Baked Goods, Buttery Pastries & Addictive Granola

Crooked Tree Breadworks was founded in 1996 to provide Petoskey, Harbor Springs, and the Little Traverse Bay area of northern Michigan with delicious, unique bakery products. Everything we make, from chewy sourdough bread to European style pastries to addictive granola, reflects our commitment to quality.

Northern Michigan Bread Scones

Breads & Scones

Fresh bread shaped by hand with only the highest quality flours and well water.

Northern Michigan Nuts Pecans


Crostini, Orange Balsamic Pecans, Curried Pistachios, Spicy Glazed Almonds

Michigan Addictive Granola

Addictive Granola

Lots of toasted nuts, dried cherries, Red Flame raisins, local maple syrup and local honey

Whole Wheat Local Loaf

Crooked Tree Breadworks founder Greg Carpenter decided to create a loaf of bread starting from seed. With the help of local farmer Jonathan Scheel and Scheel Family Farm, Crooked Tree Breadworks was able to grow a small crop of our own Hard Red Winter Wheat.

This is an unapologetically elemental 100% Whole Wheat loaf made from nothing but our winter wheat, well water and a pinch of salt. It is leavened with the sourdough culture that we have nurtured on the shore of Little Traverse Bay since we opened in 1996. It would be hard to find a loaf that is more authentically local!

We mill the flour fresh for every batch, preserving it’s sweetness. This loaf is what wheat is all about.

Crooked Tree Breadworks Local Loaf Wheat

Breadhead Blog – Recent Posts

The Art of Collaboration

Long time bakers know that being an artisan baker is not always fun and exciting.  When I start noticing signs of burnout in myself I look for new perspectives on baking, either by connecting with other bakers or by injecting some excitement into my bakery’s......

Crusty Rustic Loaf Recipe

This recipe for a hearty loaf takes advantage of all of master baker Greg Carpenter’s bread-baking tips....

Real Artisanal Bakery

Maureen Abood’s story ran in the October 2015 issue of Traverse, Northern Michigan’s Magazine....