Here is one of the breads that built our reputation for fine artisan bread in Northern Michigan. We load this bread with Michigan Red Tart Cherries and toasted pecans. The dark, caramelized crust and roasted pecans are the perfect counterpoint to the slightly tangy, fruity crumb.
A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar. Makes a terrific Thanksgiving stuffing as well as a great sandwich base if you’re looking for a tasty adventure. Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here. Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste.
Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing