• Our Breakfast Bread checks all the boxes with its subtly sweet cinnamon-scented wheat dough, studded with raisins and toasted walnuts. Toast it and slather it with butter or your favorite nut butter, make some amazing French Toast with it, or use it in your favorite bread pudding recipe.   Any way you slice it, this bread will bring joy to your taste buds.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village just north of here.  Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Try this tasty recipe featuring our Breakfast Bread and Addictive Granola: PB&G Strippies  Ingredients/ Nutritional Information  
  • Here is one of the breads that built our reputation. We load this bread with Michigan Red Tart Cherries and toasted pecans.  The dark, caramelized crust and roasted pecans are the perfect counterpoints to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar.  Makes a terrific Thanksgiving stuffing as well as a great sandwich base.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing Ingredients, Nutritional Information
  • If sandwiches and toast are a few of your favorite things you can’t go wrong with our Multigrain Boule.  From grilled ham and swiss to hummus and veggies,  the nutty, chewy crust and moist crumb of this loaded loaf will complement any filling.  Toasting brings out the sweetness of the cracked whole grains and the wonderful aroma of the sourdough.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this amazing grown-up grilled cheese recipe featuring this great bread:  Ultimate Grilled Cheese Ingredients/ Nutritional Information
  • Pictured with a lovely, hand-stamped linen bread bag from our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe for your next gathering, it is sure to be a hit!  Pizza Pull Apart Ingredients/ Nutritional Information
  • Our delicious Pepper Parmesan bread in a snack-sized roll.  Crusty and cheesy, these rolls are great on their own or split and filled with fresh tomato, basil pesto, prosciutto or anything your heart desires.   Pepper Parmesan Rolls are a Crooked Tree Breadworks staple. Ingredients/ Nutritional Information
  • We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter.  This loaf is a favorite of staff and shoppers alike.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy Ingredients/ Nutritional Information  
  • This bread brings flavor to the table. The fruity, saltiness of good olives is a natural complement to sourdough. We load this loaf with a mixture of black and green Greek olives and a good measure of rosemary. Try spreading slices with tangy goat cheese and topping off with roasted red pepper strips. Or spread with mild semi-soft triple cream cheese, Dijon mustard, and shaved prosciutto. Pictured with lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe featuring our Rosemary Olive Sourdough loaf:  Grilled Tuna Melt Ingredients/Nutritional Information
  • Break into this chewy, wheaty sourdough baguette when you want something more substantial than the typical Parisian-style yeasted baguette.  Nurtured from our house sourdough culture and spiked with a healthy dose of Whole Wheat flour, this baguette has a rich flavor and satisfying chewiness that stands up to the heartiest cheeses and charcuterie. Ingredients/ Nutritional Information
  • If you like crusty, flavorful sourdough, this bread's for you. Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. This bread placed 3rd overall in a tasting of mail order loaves conducted by Fortune magazine on January 22, 2007. Try brushing thick slices with extra virgin olive oil, lightly grilling them, and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews.  The mild, slightly tangy flavor makes this one Crooked Tree Breadworks founder Greg Carpenter's favorite daily breads and our longstanding bestseller.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI.  Baked to order and delivered fresh! Check out this recipe featuring our tasty sourdough: Tuscan Bread Soup Ingredients/ Nutritional Information
  • A Delicious Holiday Tradition We bake these very special loaves each fall and ship them all over the country to dedicated fans.  Toasting thick slices of this pastry-like loaf released the heavenly aromas of Meyers-rum-soaked dried fruit (raisins and cranberries), toasted almonds, candied ginger, candied orange peel, and butter. Made only in the autumn and early winter months, it has a long shelf life (over 4 months... some say it gets better with age), keeps in the freezer for even longer, and comes in a gift box. Ingredients/ Nutritional Information

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