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Our Chocolate Croissants are irresistible! Buttery, flaky, and sweet with Callebaut chocolate and a snazzy bi-color style, these are the ultimate complement to a good cup of coffee.
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A favorite at our Petoskey, Michigan pastry counter. Dried Michigan red tart cherries, dried blueberries, and dried cranberries bring concentrated berry flavor to our tender, buttery scone.
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Here is one of the breads that built our reputation. We load this bread with Michigan Red Tart Cherries and toasted pecans. The dark, caramelized crust and roasted pecans are the perfect counterpoints to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar. Makes a terrific Thanksgiving stuffing as well as a great sandwich base. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing Ingredients, Nutritional Information
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The Original and still the best! Forget your preconceptions of granola as bland, grainy health food. This grown-up granola is made with loads of toasted nuts, dried Michigan cherries, raisins, real maple syrup, and honey. It’s great for eating out of hand and it provides a sweet, crunchy counterpoint to a tangy bowl of yogurt. It has a shelf life of three months. Many have tried to duplicate this product, but none have succeeded. We only use the best ingredients, we do it ALL the hard way (by hand) and we never skimp. Taste for yourself. We think you'll agree, it's aptly named. Baked and delivered fresh! Net weight = 1# (about 4 cups)
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Break into this chewy, wheaty sourdough baguette when you want something more substantial than the typical Parisian-style yeasted baguette. Nurtured from our house sourdough culture and spiked with a healthy dose of Whole Wheat flour, this baguette has a rich flavor and satisfying chewiness that stands up to the heartiest cheeses and charcuterie. Ingredients/ Nutritional Information
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Who doesn't love a classic Blueberry Muffin? Ours is rich but not-too-sweet.
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These tasty, roasted nuts have a great balance of salt and sweet and are seasoned with warm, exotic curry spice. Crispy and pungent, they are great for eating out of hand or tossed into your favorite stir fry or salad. Great alongside a cold beer. Makes a thoughtful gift. Better get two, they are hard to put down once you start. Net weight 7 oz.
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If you like crusty, flavorful sourdough bread, this bread's for you. Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. This bread placed 3rd overall in a tasting of mail order loaves conducted by Fortune magazine on January 22, 2007. Try brushing thick slices with extra virgin olive oil, lightly grilling them, and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews. The mild, slightly tangy flavor makes this one of Crooked Tree Breadworks founder Greg Carpenter's favorite daily breads and our longstanding bestseller. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Baked to order and delivered fresh! Check out this recipe featuring our tasty sourdough: Tuscan Bread Soup Ingredients/ Nutritional Information
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Chewy, caramelized Kouign-Amann is considered by many to be the ultimate pastry. Buttery pastry layers incorporating demerara sugar create a crispy-chewy treat that is impossible to resist.
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These delicious All Butter Croissants are toasty and golden on the outside, flaky and tender on the inside. Try them on their own, lightly warmed with preserves or curd, stuffed with ham and brie, or as the ultimate base for a breakfast sandwich.
Shopglmdev2023-08-02T09:25:28-04:00