You can now get your fix of our artisan breads delivered to your doorstep every month. Crooked Tree is now offering their Bread of the Month Club. You can choose your membership level at 3, 6, or 12 month and how many loaves you would...
We have added one of our customer favorites to our online store, so, people outside the Petoskey area can enjoy this delicious sourdough loaf. Our Honey Almond sourdough has quickly become a favorite of many of our local customers. Well, this bread is just not for...
Did you know that Friday, January 18 is National Michigan Day? Crooked Tree Breadworks has got you covered! Stop by the bakery to take home your favorite Michigan made products, pastries & breads and share with your loved ones, or, co-workers. We...
Last batch has left the oven and we are running out fast. Place your order now, or, you will have to wait until next year....
We are excited to offer gift boxes for all occasions. Holiday, birthday, wedding, corporate gifts, or just because. Gift boxes range from $35-$75 and can be picked up at the bakery, or, shipped anywhere in the United States (price does not include shipping). For more...
Petoskey News Review featured Crooked Tree Breadworks owner, Greg Carpenter in this weeks Artist Profile section. Read what motivated Greg to make the best bread in Northern Michigan, here....
It's that time of year! We now have our peppermint mocha shortbread available in store and available for shipping online. In addition to the peppermint mocha shortbread, our pastry team has developed a delicious maple bacon shortbread, which will be available at the bakery for a...
Did you know Crooked Tree Breadworks has partnered with Higher Grounds of Traverse City to produce Breadhead Brew? Breadhead Brew is an organic blend made specifically for our bakery. Pairs well with our Biscotti!! Enjoy it in our store, or, order online. Whole bean and ground...
Our bakers have been working hard getting our winter stollen ready for all of your holiday needs. Order Here...
As printed in the Bread Bakers' Guild of America newsletter Breadlines, Volume 24, Issue 4, Winter 2016 by Greg Carpenter We’ve all heard it. The first thing outta their mouth when they find out you are a baker. “Time to make the donuts.” That iconic image of...