27 Jan We Made The Paper!
See how Crooked Tree Breadworks is making a difference in our community. For the whole article from Petoskey News Review, click here...
Breadhead Blog
19 Mar Bread of the Month Club
You can now get your fix of our artisan breads delivered to your doorstep every month. Crooked Tree is now offering their Bread of the Month Club. You can choose your membership level at 3, 6, or 12 month and how many loaves you would...
14 Jan Don’t Miss National Michigan Day
Did you know that Friday, January 18 is National Michigan Day? Crooked Tree Breadworks has got you covered! Stop by the bakery to take home your favorite Michigan made products, pastries & breads and share with your loved ones, or, co-workers. We...
27 Nov Gift Boxes Now Available
We are excited to offer gift boxes for all occasions. Holiday, birthday, wedding, corporate gifts, or just because. Gift boxes range from $35-$75 and can be picked up at the bakery, or, shipped anywhere in the United States (price does not include shipping). For more...
15 Nov Petoskey News Review – Artist Profile
Petoskey News Review featured Crooked Tree Breadworks owner, Greg Carpenter in this weeks Artist Profile section. Read what motivated Greg to make the best bread in Northern Michigan, here....
12 Nov Peppermint Mocha Shortbread Now Available!
It's that time of year! We now have our peppermint mocha shortbread available in store and available for shipping online. In addition to the peppermint mocha shortbread, our pastry team has developed a delicious maple bacon shortbread, which will be available at the bakery for a...
01 Nov Wake Up With Breadhead Brew
Did you know Crooked Tree Breadworks has partnered with Higher Grounds of Traverse City to produce Breadhead Brew? Breadhead Brew is an organic blend made specifically for our bakery. Pairs well with our Biscotti!! Enjoy it in our store, or, order online. Whole bean and ground...
23 Oct Order Your Winter Stollen Now!
Our bakers have been working hard getting our winter stollen ready for all of your holiday needs. Order Here...
20 Feb Putting the Night Shift to Bed
As printed in the Bread Bakers' Guild of America newsletter Breadlines, Volume 24, Issue 4, Winter 2016 by Greg Carpenter We’ve all heard it. The first thing outta their mouth when they find out you are a baker. “Time to make the donuts.” That iconic image of...
16 Mar The Art of Collaboration
(As published in the Bread Baker's Guild of America's journal, Bread Lines, Volume 24, Issue 2) Long time bakers know that being an artisan baker is not always fun and exciting. When I start noticing signs of burnout in myself I look for new perspectives on baking,...
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