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It's hard to capture the satisfaction of this tasty scone in a photo, but imagine our buttery scone dough studded with aged sharp, white cheddar cheese and fresh chopped scallions. Perfect alone. Even better adorned with an egg, bacon or sausage. Ingredients/ Nutritional Information
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These delicious All Butter Croissants are toasty and golden on the outside, flaky and tender on the inside. Try them on their own, lightly warmed with preserves or curd, stuffed with ham and brie, or as the ultimate base for a breakfast sandwich.
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Our Cookie Sampler Box contains 6 of our large, hand-made cookies. These all-butter cookies have a local reputation as the best in town, and customers from all over the country look forward to receiving regular shipments. Each box contains one of each variety; Addictive Granola, Chocolate Chunk, Black & White, Ginger Crinkle, Oatmeal Raisin, and Peanut Butter Chocolate Chunk. A perfect introduction for someone who has never tried our cookies, or a perfect gift for someone who knows and loves them. Each cookie comes individually bagged with instructions for storing, freezing, and warming.
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These tasty almonds are an Italian tradition. Crispy, slightly sweet, zesty, and aromatic with a hint of fennel. Net weight 7 oz.
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Our Apple Streusel Scone is swirled with Cinnamon Streusel and studded with chopped apples. Put on a pot of coffee and get to a cozy place, this scone is sure to please.
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Our Currant Orange Scone is loaded with black currants and made with orange marmalade. This tender, buttery scone is perfect with a cup of tea.
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If sandwiches and toast are a few of your favorite things you can’t go wrong with our Multigrain Boule. From grilled ham and swiss to hummus and veggies, the nutty, chewy crust and moist crumb of this loaded loaf will complement any filling. Toasting brings out the sweetness of the cracked whole grains and the wonderful aroma of the sourdough. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this amazing grown-up grilled cheese recipe featuring this great bread: Ultimate Grilled Cheese Ingredients/ Nutritional Information
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If you like crusty, flavorful sourdough bread, this bread's for you. Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. This bread placed 3rd overall in a tasting of mail order loaves conducted by Fortune magazine on January 22, 2007. Try brushing thick slices with extra virgin olive oil, lightly grilling them, and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews. The mild, slightly tangy flavor makes this one of Crooked Tree Breadworks founder Greg Carpenter's favorite daily breads and our longstanding bestseller. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Baked to order and delivered fresh! Check out this recipe featuring our tasty sourdough: Tuscan Bread Soup Ingredients/ Nutritional Information
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Our Breakfast Bread checks all the boxes with its subtly sweet cinnamon-scented wheat dough, studded with raisins and toasted walnuts. Toast it and slather it with butter or your favorite nut butter, make some amazing French Toast with it, or use it in your favorite bread pudding recipe. Any way you slice it, this bread will bring joy to your taste buds. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village just north of here. Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Try this tasty recipe featuring our Breakfast Bread and Addictive Granola: PB&G Strippies Ingredients/ Nutritional Information
Shopglmdev2023-08-02T09:25:28-04:00