Shop2021-08-24T09:02:10-04:00
  • Why choose between great taste and super nutrition when you can have both?  If sandwiches and toast are a few of your favorite things you can’t go wrong with our Multigrain Boule.  From grilled ham and swiss to hummus and veggies,  the nutty, chewy crust and moist crumb of this loaded loaf will complement any filling.  Toasting brings out the sweetness of the cracked whole grains and the wonderful aroma of the sourdough.  Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here.  Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Try this amazing grown-up grilled cheese recipe featuring this great bread:  Ultimate Grilled Cheese
  • An oldie but a goodie.  Breadworks knocks this one out of the cookie jar.  Loaded with hearty oats, honey, plump raisins and a kiss of cinnamon, this chewy cookie might just invoke fond memories of your granny.
  • Small batch crafted Red Raspberry Preserves with a hint of lemon from our friends at American Spoon here in Petoskey, Michigan. Net Weight 9.5oz.
  • A generous package containing nine slices of our amazing chocolate chip biscotti makes a great gift for you or someone special.
  • Small batch blueberry preserves made with a hint of real lime juice, from our friends at American Spoon here in Petoskey, Michigan.  Net Weight 9.5oz.  Tasty on toasted Multigrain with a little cream cheese, or try it on our Lemon Poppy Muffin for a real treat.
  • We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, toasted and simply buttered or slathered with Naturally Nutty Almond Butter.  This loaf is a fan favorite of staff and shoppers alike.  Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here.  Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Try this fun and tasty sandwich featuring our seedy boule: The Poupon Piggy

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