Shop2022-01-03T15:37:31-05:00
  • This moist and flavorful scone is made with creamy Callebaut white chocolate and dried Michigan red tart cherries. No additional butter required (but a spoonful of Devon Cream is always nice...)
  • These tasty almonds are an Italian tradition. Crispy, slightly sweet, zesty, and aromatic with a hint of fennel.  Net weight 7 oz.
  • Break into this chewy, wheaty sourdough baguette when you want something more substantial than the typical Parisian-style yeasted baguette.  Nurtured from our house sourdough culture and spiked with a healthy dose of Whole Wheat flour, this baguette has a rich flavor and satisfying chewiness that will stand up to the heartiest cheeses and the richest charcuterie.
  • This bread brings flavor to the table. The fruity, saltiness of good olives is a natural complement to sourdough. We load this loaf with a mixture of black and green Greek olives and a good measure of rosemary. Try spreading slices with tangy goat cheese and topping off with roasted red pepper strips. Or spread with mild semi-soft triple cream cheese, Dijon mustard, and shaved prosciutto. Pictured with lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe featuring our Rosemary Olive Sourdough loaf:  Grilled Tuna Melt
  • We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter.  This loaf is a favorite of staff and shoppers alike.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy
  • Our delicious Pepper Parmesan bread in a snack-sized roll.  Crusty and cheesy, these rolls are great on their own or split and filled with fresh tomato, basil pesto, prosciutto or anything your heart desires.   Pepper Parmesan Rolls are a Crooked Tree Breadworks staple that often sells out quickly on the daily bread lineup.

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