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This moist and flavorful scone is made with creamy Callebaut white chocolate and dried Michigan red tart cherries. No additional butter required (but a spoonful of Devon Cream is always nice...)
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Whether “home” is in Northern Michigan or someplace else, a box of goodies from Crooked Tree Breadworks is sure to cure the homesick blues for the college student, recently relocated relative or someone who just loves great baked goods. Comes "ready to gift" in a sturdy kraft box sent in a larger box with protective packaging to help ensure safe arrival. If you would like a note included in the box, please include your sentiments in the "note" section upon checkout. This box includes the following: (1) Pepper Parmesan Boule (1) 16oz. Tub of Addictive Granola (1) Ginger Crinkle Cookie (1) Chocolate Chunk Cookie (1) Black & White Cookie (1) Addictive Granola Cookie
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These tasty almonds are an Italian tradition. Crispy, slightly sweet, zesty, and aromatic with a hint of fennel. Net weight 7 oz.
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Break into this chewy, wheaty sourdough baguette when you want something more substantial than the typical Parisian-style yeasted baguette. Nurtured from our house sourdough culture and spiked with a healthy dose of Whole Wheat flour, this baguette has a rich flavor and satisfying chewiness that will stand up to the heartiest cheeses and the richest charcuterie. Ingredients/ Nutritional Information
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This bread brings flavor to the table. The fruity, saltiness of good olives is a natural complement to sourdough. We load this loaf with a mixture of black and green Greek olives and a good measure of rosemary. Try spreading slices with tangy goat cheese and topping off with roasted red pepper strips. Or spread with mild semi-soft triple cream cheese, Dijon mustard, and shaved prosciutto. Pictured with lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe featuring our Rosemary Olive Sourdough loaf: Grilled Tuna Melt Ingredients/Nutritional Information
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We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter. This loaf is a favorite of staff and shoppers alike. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy Ingredients/ Nutritional Information
Shopglmdev2022-01-27T09:48:06-05:00
