Shop2022-01-03T15:37:31-05:00
  • Delicious, all-butter crust wrapped around our Michigan grown tart Montmorency cherry filling.  Makes a great mid-afternoon munchie, or a substantial complement to a morning cup of coffee.
  • Classic comfort food.  Loaded with hearty oats, honey, plump raisins and a kiss of cinnamon, this chewy cookie might just invoke fond memories of your granny.
  • Everything you need to get the noshing started. All three of our fabulous snack nuts, a bag of our herbaceous Crostini, and Addictive Granola.  Let the party begin! Comes "ready to gift" in a sturdy kraft box sent in a larger box with protective packaging to help ensure safe arrival.  If you would like a note included in the box, please include your sentiments in the "note" section upon checkout. This box includes the following: (1) 7oz.  Orange Balsamic Pecans (1) 7oz.  Curried Pistachios (1) 7oz.  Spicy Glazed Almonds (1) 7oz.  Herb & Garlic Crostini (1) 1#     Addictive Granola
  • Dried cranberries, coconut and a touch of lime, blended into our all-butter shortbread, rolled in more coconut for a golden outer rim, drizzled with white chocolate and sprinkled with flake salt.  A true Breadworks original creation.
  • These tasty, roasted nuts have a great balance of salt and sweet and are seasoned with warm, exotic curry spice. Crispy and pungent, they are great for eating out of hand or tossed into your favorite stir fry or salad.  Great alongside a cold beer.  Makes a thoughtful gift.  Better get two, they are hard to put down once you start.  Net weight 7 oz.
  • Our Breakfast Bread checks all the boxes with its subtly sweet cinnamon-scented wheat dough, studded with raisins and toasted walnuts. Toast it and slather it with butter or your favorite nut butter, make some amazing French Toast with it, or use it in your favorite bread pudding recipe.   Any way you slice it, this bread will bring joy to your taste buds.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village just north of here.  Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Try this tasty recipe featuring our Breakfast Bread and Addictive Granola: PB&G Strippies 
  • This moist and flavorful scone is made with creamy Callebaut white chocolate and dried Michigan red tart cherries. No additional butter required (but a spoonful of Devon Cream is always nice...)
  • Break into this chewy, wheaty sourdough baguette when you want something more substantial than the typical Parisian-style yeasted baguette.  Nurtured from our house sourdough culture and spiked with a healthy dose of Whole Wheat flour, this baguette has a rich flavor and satisfying chewiness that will stand up to the heartiest cheeses and the richest charcuterie.
  • Crisp and herbaceous, these versatile rounds of toasted baguette are a natural complement to soups, salads and cheese boards. We baste them with our own blend of herbs, fresh garlic, extra virgin olive oil, and sweet cream butter before toasting them to crispy perfection. Great for dipping or topping with your favorite cheese or hummus; a perfect match for your favorite IPA.  Try them on a salad in place of croutons, or crush them up and use them in place of seasoned bread crumbs... a great addition to any meatball recipe.  However you like them, you'll want to keep a few bags on hand.
  • A favorite at our Petoskey, Michigan pastry counter. Dried Michigan red tart cherries, dried blueberries, and dried cranberries bring concentrated berry flavor to our tender, buttery scone.
  • Who loves Peanut Butter and Chocolate?  This cookie is for you!  Our tender and tasty Peanut Butter Cookie is made with natural peanut butter, European butter, vanilla, and a few other necessary ingredients, then we popped in some dark chocolate chips to add even more fun.  A very special cookie indeed.
  • Crispy roasted pecan halves that are mostly sweet with a tart hint of balsamic vinegar, and a complex orange aroma that is irresistible.  So good right out of your hand,  super tasty tossed with greens and fresh strawberries then topped with poppyseed dressing, or try them sprinkled on your next batch of French Toast.  This is one you'll want to keep stocked up.  Net Weight 7 oz.
  • Small batch crafted Red Raspberry Preserves with a hint of lemon from our friends at American Spoon here in Petoskey, Michigan. Net Weight 9.5oz.
  • If you like crusty, flavorful sourdough, this bread's for you. Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. This bread placed 3rd overall in a tasting of mail order breads conducted by Fortune magazine on January 22, 2007. Try brushing thick slices with extra virgin olive oil, lightly grilling them and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews.  The mild, slightly tangy flavor makes this one Breadworks founder Greg Carpenter's favorite daily breads and our longstanding bestseller.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Check out this recipe featuring our tasty sourdough: Tuscan Bread Soup
  • Toasty roasted pecans in our delicious maple shortbread.  A classic combination!
  • Quite possibly the best Chocolate Chunk Cookie you'll ever have.  Made with European style butter (no shortening in anything from this bakery) and Belgian chocolate, baked to golden, chewy perfection.  Big enough to share (but you won't want to).  One of our most popular sellers all year long.
  • It's hard to capture the satisfaction of this tasty scone in a photo, but imagine our buttery scone dough studded with aged sharp, white cheddar cheese and fresh chopped scallions.  Perfect alone.  Even better adorned with an egg, bacon or sausage.
  • We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter.  This loaf is a favorite of staff and shoppers alike.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy
  • Small batch crafted Sour Cherry Preserves from our friends at American Spoon here in Petoskey, Michigan.  Net Weight 9.5oz.  One of our very best sellers!
  • A Crooked Tree Breadworks classic and fan favorite.  Serve this bread when you want to add flavor to any meal or sandwich.  Chunks of Italian Parmesan cheese, suspended in a chewy, sourdough loaf balanced by a measured dose of fresh ground black pepper that will make your mouth water. Tear up pieces to sop up pasta sauce, toast thick slices, and top with basil pesto and sliced garden tomato, or make the world’s tastiest BLT. Pictured with a lovely, hand-stamped linen bread bag from our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe for your next gathering, it is sure to be a hit!  Pizza Pull Apart
  • A generous package containing nine of our amazing chocolate chip biscotti makes a great gift for you or someone special.
  • Pick 3 of the greatest flavors... Almond, Coconut, and Chocolate... and mix them into an all-butter scone batter, bake them to perfection, and see how long you can go without digging in.
  • These tasty almonds are an Italian tradition. Crispy, slightly sweet, zesty, and aromatic with a hint of fennel.  Net weight 7 oz.
  • Small batch crafted Apricot Jam with a hint of honey & lemon from our friends at American Spoon here in Petoskey, Michigan.  Net Weight 9.5oz.  Try this slathered on our toasted Sourdough with some almond butter.  So good!

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