When we had to close down for a while in 2020 to observe COVID restrictions, lots of our customers decided to try their hand a sourdough baking. So many questions about how to do it, “what about this?” “what about that?” came in that we considered offering a Tech Support subscriptio! Instead, our Breadhead, Greg Carpenter, put together this very helpful document for everyone to have in their home baking arsenal. We hope you find it to be useful. Please let us know how it goes by posting your creations and tagging us on Facebook and/or Instagram! Find the article by clicking here.