Greg Carpenter Flour Maureen Abood Article

Real Artisanal Bakery

Maureen Abood’s story ran in the October 2015 issue of Traverse, Northern Michigan’s Magazine.

Food writer Maureen Abood explored the magic being baked up at Crooked Tree Breadworks in Petoskey, a Northern Michigan bakery dedicated to making real artisanal bread and pastries from scratch. This great article was written by food writer Maureen Abood and was originally printed in Traverse Magazine.

Read the full article here:

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