• These delicious All Butter Croissants are toasty and golden on the outside, flaky and tender on the inside.  Try them on their own, lightly warmed with preserves or curd, stuffed with ham and brie, or as the ultimate base for a breakfast sandwich.
  • If sandwiches and toast are a few of your favorite things you can’t go wrong with our Multigrain Boule.  From grilled ham and swiss to hummus and veggies,  the nutty, chewy crust and moist crumb of this loaded loaf will complement any filling.  Toasting brings out the sweetness of the cracked whole grains and the wonderful aroma of the sourdough.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this amazing grown-up grilled cheese recipe featuring this great bread:  Ultimate Grilled Cheese Ingredients/ Nutritional Information

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