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A Crooked Tree Breadworks classic. Serve this bread when you want to add flavor to any meal or sandwich. Chunks of Italian Parmesan cheese, suspended in a chewy, sourdough loaf balanced by a measured dose of fresh ground black pepper that will make your mouth water. Tear up pieces to sop up pasta sauce, toast thick slices, and top with basil pesto and sliced garden tomato, or make the world’s tastiest BLT. You'll find this northern Michigan staple on the menu at Julienne Tomatoes in Petoskey, MI. Try this tasty recipe for your next gathering, it is sure to be a hit! Pizza Pull Apart Ingredients/ Nutritional Information
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Our Currant Orange Scone is loaded with black currants and made with orange marmalade. This tender, buttery scone is perfect with a cup of tea.
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Crispy roasted pecan halves that are mostly sweet with a tart hint of balsamic vinegar, and a complex orange aroma that is irresistible. Great out of your hand, or tossed with greens strawberries then topped with poppyseed dressing. Try them sprinkled on your next batch of French Toast. Net Weight 7 oz.
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Our Apple Streusel Scone is swirled with Cinnamon Streusel and studded with chopped apples. Put on a pot of coffee and get to a cozy place, this scone is sure to please.
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Here is one of the breads that built our reputation. We load this bread with Michigan Red Tart Cherries and toasted pecans. The dark, caramelized crust and roasted pecans are the perfect counterpoints to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar. Makes a terrific Thanksgiving stuffing as well as a great sandwich base. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing Ingredients, Nutritional Information
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A tasty, lemony muffin with poppy seeds and a sugared top. This luscious muffin is made with cream cheese and accented with poppyseeds. Ingredients/ Nutritional Information
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We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter. This loaf is a favorite of staff and shoppers alike. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy Ingredients/ Nutritional Information
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Crisp and herbaceous, these versatile rounds of toasted baguette are a natural complement to soups, salads and cheese boards. We baste them with our own blend of herbs, fresh garlic, extra virgin olive oil, and sweet cream butter before toasting them to crispy perfection. Great for dipping or topping with your favorite cheese or hummus; a perfect match for your favorite IPA. Try them on a salad in place of croutons, or crush them up and use them in place of seasoned bread crumbs... a great addition to any meatball recipe. However you like them, you'll want to keep a few bags on hand. Ingredients/ Nutritional Data
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These delicious All Butter Croissants are toasty and golden on the outside, flaky and tender on the inside. Try them on their own, lightly warmed with preserves or curd, stuffed with ham and brie, or as the ultimate base for a breakfast sandwich.