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The Breadhead Blog

Check out what we have going on over at Crooked tree breadworks.

  • Forget your preconceptions of granola as bland, grainy health food. This grown-up granola is made with loads of toasted nuts, dried cherries, raisins, local maple syrup, and honey. It’s great for eating out of hand and it provides a sweet, crunchy counterpoint to a tangy bowl of yogurt. It has a shelf life of three months. Many have tried to duplicate this product, but none have succeeded. We only use the best ingredients, we do it ALL the hard way (by hand) and we never skimp. Taste for yourself.  We think you'll agree, it's aptly named! Net weight = 1# (about 4 cups)
  • Crispy roasted pecan halves that are mostly sweet with a tart hint of balsamic vinegar, and a complex orange aroma that is irresistible.  So good right out of your hand,  super tasty tossed with greens and fresh strawberries then topped with poppyseed dressing, or try them sprinkled on your next batch of French Toast.  This is one you'll want to keep stocked up.  Net Weight 7 oz.
  • A chewy, hearty cookie with all of the great ingredients found in our Addictive Granola.  Packed with Oats, Cherries, Raisins, toasted Pecans, Almonds and Walnuts, these cookies are made with real maple syrup and honey.  Delicious and nutritious.
  • A Crooked Tree Breadworks classic and fan favorite.  Serve this bread when you want to add flavor to any meal or sandwich.  Chunks of Italian Parmesan cheese, suspended in a chewy, sourdough loaf balanced by a measured dose of fresh ground black pepper that will make your mouth water. Tear up pieces to sop up pasta sauce, toast thick slices, and top with basil pesto and sliced garden tomato, or make the world’s tastiest BLT. Pictured with a lovely, hand-stamped linen bread bag from our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe for your next gathering, it is sure to be a hit!  Pizza Pull Apart
  • Our delicious Pepper Parmesan bread in a snack-sized roll.  Crusty and cheesy, these rolls are great on their own or split and filled with fresh tomato, basil pesto, prosciutto or anything your heart desires.   Pepper Parmesan Rolls are a Crooked Tree Breadworks staple that often sells out quickly on the daily bread lineup.
  • Here is one of the breads that built our reputation. We load this bread with Michigan Red Tart Cherries and toasted pecans.  The dark, caramelized crust and roasted pecans are the perfect counterpoints to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar.  Makes a terrific Thanksgiving stuffing as well as a great sandwich base.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing
  • This moist and flavorful scone is made with creamy Callebaut white chocolate and dried Michigan red tart cherries. No additional butter required (but a spoonful of Devon Cream is always nice...)
  • Quite possibly the best Chocolate Chunk Cookie you'll ever have.  Made with European style butter (no shortening in anything from this bakery) and Belgian chocolate, baked to golden, chewy perfection.  Big enough to share (but you won't want to).  One of our most popular sellers all year long.
  • We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter.  This loaf is a favorite of staff and shoppers alike.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy
  • It's hard to capture the satisfaction of this tasty scone in a photo, but imagine our buttery scone dough studded with aged sharp, white cheddar cheese and fresh chopped scallions.  Perfect alone.  Even better adorned with an egg, bacon or sausage.
  • Crisp and herbaceous, these versatile rounds of toasted baguette are a natural complement to soups, salads and cheese boards. We baste them with our own blend of herbs, fresh garlic, extra virgin olive oil, and sweet cream butter before toasting them to crispy perfection. Great for dipping or topping with your favorite cheese or hummus; a perfect match for your favorite IPA.  Try them on a salad in place of croutons, or crush them up and use them in place of seasoned bread crumbs... a great addition to any meatball recipe.  However you like them, you'll want to keep a few bags on hand.
  • This crunchy, chewy cookie is made with molasses, ginger, and chunks of crystallized ginger, and sparkly raw sugar embellishes the crackled top.  Young and old alike are crazy about our Ginger Crinkle cookie.  We don't mean to brag, but we've never tasted a molasses ginger cookie as great as this one (and we've checked bakeries around the country).

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