We started this loaf from a seed… literally. The wheat for this loaf was grown just 2 miles from our bakery on Scheel Family Farm. Farmer Jonothan Scheel harvests and cleans the Winter Wheat and delivers it directly to our bakery.
We mill the wheat into flour on-site, just before it goes into the mixer, preserving the rich, complex, sweet-nutty flavor and all of the nutrients the wheat contains. Leavened with our homegrown sourdough starter, shaped by hand and baked in our stone hearth oven, this loaf is as good as it gets.
Try the taste of northern Michigan!