Our largest loaf, the Deli Rye, made with buttermilk and caraway seeds, is a tasty, classic base for so many favorites such as Reuben, Rachel and Pastrami & Swiss sandwiches. Try it toasted with butter and strawberry jam for an unusually delicious treat. Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here. Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste.
Try this recipe featuring our Deli Rye bread: Grilled Pastrami
Out of stock
|Dimensions||8 × 8 × 6 in|