This rich, buttery loaf with a long shelf life makes heavenly sandwiches (see our recipe page for ideas) and toast, but we love it most for the very best French Toast.  Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here.  Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste.

Try some of our recipes featuring Brioche:

Pickle Eyed Cheesy Joe

Churro French Toast