Hand crafted bread linen bag. Made by Three Pines Studio in Cross Village, Michigan. Each item is a unique piece made from traditional wood block print. Sizes, shapes colors and pricing vary. Please call bakery for pricing and availability.
Traditionally, French bread was stored in linen (sac à pain) to hold both the freshness and crust of the baguette. Linen can absorb humidity up to 35% without giving a sensation of wetness. Linen has both heating and cooling qualities. At home, the sac à pain has its own place, hanging from a cupboard or doorknob. It quickly becomes part of the household.
|Dimensions||12 × 6 × 1 in|