Our Breakfast Bread checks all the boxes with its subtly sweet cinnamon-scented wheat dough, studded with raisins and toasted walnuts. Toast it and slather it with butter or your favorite nut butter, make some amazing French Toast with it, or use it in your favorite bread pudding recipe. Any way you slice it, this bread will bring joy to your taste buds. Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here. Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste.
Try this tasty recipe featuring our Breakfast Bread and Addictive Granola: PB&G Strippies