-
Here is one of the breads that built our reputation. We load this bread with Michigan Red Tart Cherries and toasted pecans. The dark, caramelized crust and roasted pecans are the perfect counterpoints to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar. Makes a terrific Thanksgiving stuffing as well as a great sandwich base. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing Ingredients, Nutritional Information
-
Chewy, caramelized Kouign-Amann is considered by many to be the ultimate pastry. Buttery pastry layers incorporating demerara sugar create a crispy-chewy treat that is impossible to resist.
-
Our Bread Sampler Box contains our most popular sourdough loaves. These handmade, naturally leavened loaves put our bakery on the map back in 1996, and we've been carefully baking them ever since. Each box contains one each of our Sourdough, Cherry Pecan, Roasted Seed, and Pepper Parmesan loaves. A perfect introduction for someone who has never tried our products, or a perfect gift for someone who knows and loves them. Each loaf comes individually bagged with instructions for storing, freezing, and refreshing.
-
This crunchy, chewy cookie is made with molasses, ginger, and chunks of crystallized ginger, and sparkly, raw sugar embellishes the crackled top. We don't mean to brag, but we've never tasted a molasses ginger cookie as great as this one (and we've checked bakeries around the country). Ingredients/ Nutritional Information
-
It's hard to capture the satisfaction of this tasty scone in a photo, but imagine our buttery scone dough studded with aged sharp, white cheddar cheese and fresh chopped scallions. Perfect alone. Even better adorned with an egg, bacon or sausage. Ingredients/ Nutritional Information
-
Break into this chewy, wheaty sourdough baguette when you want something more substantial than the typical Parisian-style yeasted baguette. Nurtured from our house sourdough culture and spiked with a healthy dose of Whole Wheat flour, this baguette has a rich flavor and satisfying chewiness that stands up to the heartiest cheeses and charcuterie. Ingredients/ Nutritional Information
Shopglmdev2023-08-02T09:25:28-04:00
