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We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter. This loaf is a favorite of staff and shoppers alike. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy Ingredients/ Nutritional Information
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This bread brings flavor to the table. The fruity, saltiness of good olives is a natural complement to sourdough. We load this loaf with a mixture of black and green Greek olives and a good measure of rosemary. Try spreading slices with tangy goat cheese and topping off with roasted red pepper strips. Or spread with mild semi-soft triple cream cheese, Dijon mustard, and shaved prosciutto. Pictured with lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe featuring our Rosemary Olive Sourdough loaf: Grilled Tuna Melt Ingredients/Nutritional Information
Shopglmdev2023-08-02T09:25:28-04:00