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Our Chocolate Croissants are irresistible! Buttery, flaky, and sweet with Callebaut chocolate and a snazzy bi-color style, these are the ultimate complement to a good cup of coffee.
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The Original and still the best! Forget your preconceptions of granola as bland, grainy health food. This grown-up granola is made with loads of toasted nuts, dried Michigan cherries, raisins, real maple syrup, and honey. It’s great for eating out of hand and it provides a sweet, crunchy counterpoint to a tangy bowl of yogurt. It has a shelf life of three months. Many have tried to duplicate this product, but none have succeeded. We only use the best ingredients, we do it ALL the hard way (by hand) and we never skimp. Taste for yourself. We think you'll agree, it's aptly named. Baked and delivered fresh! Net weight = 1# (about 4 cups)
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Break into this chewy, wheaty sourdough baguette when you want something more substantial than the typical Parisian-style yeasted baguette. Nurtured from our house sourdough culture and spiked with a healthy dose of Whole Wheat flour, this baguette has a rich flavor and satisfying chewiness that stands up to the heartiest cheeses and charcuterie. Ingredients/ Nutritional Information
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A tasty, lemony muffin with poppy seeds and a sugared top. This luscious muffin is made with cream cheese and accented with poppyseeds. Ingredients/ Nutritional Information
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This moist and flavorful scone is made with creamy Callebaut white chocolate and dried Michigan red tart cherries. No additional butter required (but a spoonful of Devon Cream is always nice...)
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One handful of these tasty peanuts and they will become an instant favorite. Just salty enough and slightly sweet, our unique blend of seasonings perfectly complements the roasted peanut. An inspired pairing with a pint of craft beer, or a great addition to any charcuterie board. Net weight 7 oz.
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Our Bread Sampler Box contains our most popular sourdough loaves. These handmade, naturally leavened loaves put our bakery on the map back in 1996, and we've been carefully baking them ever since. Each box contains one each of our Sourdough, Cherry Pecan, Roasted Seed, and Pepper Parmesan loaves. A perfect introduction for someone who has never tried our products, or a perfect gift for someone who knows and loves them. Each loaf comes individually bagged with instructions for storing, freezing, and refreshing.
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Who doesn't love a classic Blueberry Muffin? Ours is rich but not-too-sweet.
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Our Currant Orange Scone is loaded with black currants and made with orange marmalade. This tender, buttery scone is perfect with a cup of tea.
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This bread brings flavor to the table. The fruity, saltiness of good olives is a natural complement to sourdough. We load this loaf with a mixture of black and green Greek olives and a good measure of rosemary. Try spreading slices with tangy goat cheese and topping off with roasted red pepper strips. Or spread with mild semi-soft triple cream cheese, Dijon mustard, and shaved prosciutto. Pictured with lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe featuring our Rosemary Olive Sourdough loaf: Grilled Tuna Melt Ingredients/Nutritional Information
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Our delicious Pepper Parmesan bread in a snack-sized roll. Crusty and cheesy, these rolls are great on their own or split and filled with fresh tomato, basil pesto, prosciutto or anything your heart desires. Pepper Parmesan Rolls are a Crooked Tree Breadworks staple. Ingredients/ Nutritional Information
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A Crooked Tree Breadworks classic. Serve this bread when you want to add flavor to any meal or sandwich. Chunks of Italian Parmesan cheese, suspended in a chewy, sourdough loaf balanced by a measured dose of fresh ground black pepper that will make your mouth water. Tear up pieces to sop up pasta sauce, toast thick slices, and top with basil pesto and sliced garden tomato, or make the world’s tastiest BLT. You'll find this northern Michigan staple on the menu at Julienne Tomatoes in Petoskey, MI. Try this tasty recipe for your next gathering, it is sure to be a hit! Pizza Pull Apart Ingredients/ Nutritional Information
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Crisp and herbaceous, these versatile rounds of toasted baguette are a natural complement to soups, salads and cheese boards. We baste them with our own blend of herbs, fresh garlic, extra virgin olive oil, and sweet cream butter before toasting them to crispy perfection. Great for dipping or topping with your favorite cheese or hummus; a perfect match for your favorite IPA. Try them on a salad in place of croutons, or crush them up and use them in place of seasoned bread crumbs... a great addition to any meatball recipe. However you like them, you'll want to keep a few bags on hand. Ingredients/ Nutritional Data
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If sandwiches and toast are a few of your favorite things you can’t go wrong with our Multigrain Boule. From grilled ham and swiss to hummus and veggies, the nutty, chewy crust and moist crumb of this loaded loaf will complement any filling. Toasting brings out the sweetness of the cracked whole grains and the wonderful aroma of the sourdough. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this amazing grown-up grilled cheese recipe featuring this great bread: Ultimate Grilled Cheese Ingredients/ Nutritional Information
Shopglmdev2023-08-02T09:25:28-04:00