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Our Currant Orange Scone is loaded with black currants and made with orange marmalade. This tender, buttery scone is perfect with a cup of tea.
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A favorite at our Petoskey, Michigan pastry counter. Dried Michigan red tart cherries, dried blueberries, and dried cranberries bring concentrated berry flavor to our tender, buttery scone.
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A Crooked Tree Breadworks classic. Serve this bread when you want to add flavor to any meal or sandwich. Chunks of Italian Parmesan cheese, suspended in a chewy, sourdough loaf balanced by a measured dose of fresh ground black pepper that will make your mouth water. Tear up pieces to sop up pasta sauce, toast thick slices, and top with basil pesto and sliced garden tomato, or make the world’s tastiest BLT. You'll find this northern Michigan staple on the menu at Julienne Tomatoes in Petoskey, MI. Try this tasty recipe for your next gathering, it is sure to be a hit! Pizza Pull Apart Ingredients/ Nutritional Information
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This bread brings flavor to the table. The fruity, saltiness of good olives is a natural complement to sourdough. We load this loaf with a mixture of black and green Greek olives and a good measure of rosemary. Try spreading slices with tangy goat cheese and topping off with roasted red pepper strips. Or spread with mild semi-soft triple cream cheese, Dijon mustard, and shaved prosciutto. Pictured with lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe featuring our Rosemary Olive Sourdough loaf: Grilled Tuna Melt Ingredients/Nutritional Information
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