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Here is one of the breads that built our reputation. We load this bread with Michigan Red Tart Cherries and toasted pecans. The dark, caramelized crust and roasted pecans are the perfect counterpoints to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar. Makes a terrific Thanksgiving stuffing as well as a great sandwich base. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing Ingredients, Nutritional Information
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A great assortment of our signature products. Large enough for a group or office, this gift will be remembered. Give the best of Michigan! Contains:
- Addictive Granola
- Orange Balsamic Pecans
- Pub Nuts
- Crostini
- Chocolate Biscotti 9 pack
- Ginger Crinkle Cookies, 2ea
- Addictive Granola Cookies, 2ea
- Pepper Parmesan Boule
- Cherry Pecan Boule
- Sourdough
- Chocolate Croissants, 2ea
- Kouign Amann, 2ea
- White Chocolate Cherry Scones, 2ea
- Cheddar Scallion Scones, 2ea
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This moist and flavorful scone is made with creamy Callebaut white chocolate and dried Michigan red tart cherries. No additional butter required (but a spoonful of Devon Cream is always nice...)
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Crisp and herbaceous, these versatile rounds of toasted baguette are a natural complement to soups, salads and cheese boards. We baste them with our own blend of herbs, fresh garlic, extra virgin olive oil, and sweet cream butter before toasting them to crispy perfection. Great for dipping or topping with your favorite cheese or hummus; a perfect match for your favorite IPA. Try them on a salad in place of croutons, or crush them up and use them in place of seasoned bread crumbs... a great addition to any meatball recipe. However you like them, you'll want to keep a few bags on hand. Ingredients/ Nutritional Data
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These tasty, roasted nuts have a great balance of salt and sweet and are seasoned with warm, exotic curry spice. Crispy and pungent, they are great for eating out of hand or tossed into your favorite stir fry or salad. Great alongside a cold beer. Makes a thoughtful gift. Better get two, they are hard to put down once you start. Net weight 7 oz.
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Our Apple Streusel Scone is swirled with Cinnamon Streusel and studded with chopped apples. Put on a pot of coffee and get to a cozy place, this scone is sure to please.
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Chewy, caramelized Kouign-Amann is considered by many to be the ultimate pastry. Buttery pastry layers incorporating demerara sugar create a crispy-chewy treat that is impossible to resist.
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We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter. This loaf is a favorite of staff and shoppers alike. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy Ingredients/ Nutritional Information
Shopglmdev2023-08-02T09:25:28-04:00