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Crispy roasted pecan halves that are mostly sweet with a tart hint of balsamic vinegar, and a complex orange aroma that is irresistible. Great out of your hand, or tossed with greens strawberries then topped with poppyseed dressing. Try them sprinkled on your next batch of French Toast. Net Weight 7 oz.
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This bread brings flavor to the table. The fruity, saltiness of good olives is a natural complement to sourdough. We load this loaf with a mixture of black and green Greek olives and a good measure of rosemary. Try spreading slices with tangy goat cheese and topping off with roasted red pepper strips. Or spread with mild semi-soft triple cream cheese, Dijon mustard, and shaved prosciutto. Pictured with lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe featuring our Rosemary Olive Sourdough loaf: Grilled Tuna Melt Ingredients/Nutritional Information
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One handful of these tasty peanuts and they will become an instant favorite. Just salty enough and slightly sweet, our unique blend of seasonings perfectly complements the roasted peanut. An inspired pairing with a pint of craft beer, or a great addition to any charcuterie board. Net weight 7 oz.
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Our Currant Orange Scone is loaded with black currants and made with orange marmalade. This tender, buttery scone is perfect with a cup of tea.
Shopglmdev2023-08-02T09:25:28-04:00