Shop2022-01-27T09:48:06-05:00
  • Forget your preconceptions of granola as bland, grainy health food. This grown-up granola is made with loads of toasted nuts, dried Michigan cherries, raisins, real maple syrup, and honey. It’s great for eating out of hand and it provides a sweet, crunchy counterpoint to a tangy bowl of yogurt. It has a shelf life of three months. Many have tried to duplicate this product, but none have succeeded. We only use the best ingredients, we do it ALL the hard way (by hand) and we never skimp. Taste for yourself.  We think you'll agree, it's aptly named!  Baked and delivered fresh. Net weight = 1# (about 4 cups)
  • Here is one of the breads that built our reputation. We load this bread with Michigan Red Tart Cherries and toasted pecans.  The dark, caramelized crust and roasted pecans are the perfect counterpoints to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar.  Makes a terrific Thanksgiving stuffing as well as a great sandwich base.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing Ingredients, Nutritional Information
  • If sandwiches and toast are a few of your favorite things you can’t go wrong with our Multigrain Boule.  From grilled ham and swiss to hummus and veggies,  the nutty, chewy crust and moist crumb of this loaded loaf will complement any filling.  Toasting brings out the sweetness of the cracked whole grains and the wonderful aroma of the sourdough.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this amazing grown-up grilled cheese recipe featuring this great bread:  Ultimate Grilled Cheese Ingredients/ Nutritional Information
  • Pictured with a lovely, hand-stamped linen bread bag from our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe for your next gathering, it is sure to be a hit!  Pizza Pull Apart Ingredients/ Nutritional Information
  • We start with our deliciously chewy sourdough wheat dough. Then we mix in a generous measure of roasted pumpkin, sunflower, sesame, flax and poppy seeds. We roll the unbaked loaf in a mixture of raw seeds and they roast to crispy perfection on the crust as the loaf bakes. The aroma is heavenly. . . the perfect complement to farmhouse cheddar cheese and apple butter, or simply toasted and slathered with butter.  This loaf is a favorite of staff and shoppers alike.  Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village , MI. Try this tasty sandwich featuring our seedy boule: The Poupon Piggy Ingredients/ Nutritional Information  
  • This bread brings flavor to the table. The fruity, saltiness of good olives is a natural complement to sourdough. We load this loaf with a mixture of black and green Greek olives and a good measure of rosemary. Try spreading slices with tangy goat cheese and topping off with roasted red pepper strips. Or spread with mild semi-soft triple cream cheese, Dijon mustard, and shaved prosciutto. Pictured with lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe featuring our Rosemary Olive Sourdough loaf:  Grilled Tuna Melt Ingredients/Nutritional Information

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