-
This moist and flavorful scone is made with creamy Callebaut white chocolate and dried Michigan red tart cherries. No additional butter required (but a spoonful of Devon Cream is always nice...)
-
A favorite at our Petoskey, Michigan pastry counter. Dried Michigan red tart cherries, dried blueberries, and dried cranberries bring concentrated berry flavor to our tender, buttery scone.
-
This bread brings flavor to the table. The fruity, saltiness of good olives is a natural complement to sourdough. We load this loaf with a mixture of black and green Greek olives and a good measure of rosemary. Try spreading slices with tangy goat cheese and topping off with roasted red pepper strips. Or spread with mild semi-soft triple cream cheese, Dijon mustard, and shaved prosciutto. Pictured with lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this tasty recipe featuring our Rosemary Olive Sourdough loaf: Grilled Tuna Melt Ingredients/Nutritional Information
-
A tasty, lemony muffin with poppy seeds and a sugared top. This luscious muffin is made with cream cheese and accented with poppyseeds. Ingredients/ Nutritional Information
Shopglmdev2023-08-02T09:25:28-04:00