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Who doesn't love a Blueberry Muffin? Ours is a classic, rich but not-too-sweet.
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A favorite at our Petoskey, Michigan pastry counter. Dried Michigan red tart cherries, dried blueberries, and dried cranberries bring concentrated berry flavor to our tender, buttery scone.
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Handcrafted bread linen bag. Made by Three Pines Studio in Cross Village, Michigan. Traditionally, French bread was stored in linen (sac à pain) to preserve both the freshness and crust of the baguette. Linen can absorb humidity up to 35% without giving a sensation of wetness. Linen has both heating and cooling qualities. At home, the sac à pain has its own place, hanging from a cupboard or doorknob. It quickly becomes part of the household. Each item is a unique piece made from traditional woodblock print. Sizes, shapes, and colors vary.
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This moist and delicious Banana muffin is topped with a crumble topping. And it is Vegan.
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A chewy, hearty cookie with all of the great ingredients found in our Addictive Granola. Packed with Oats, Cherries, Raisins, toasted Pecans, Almonds, and Walnuts, these cookies are made with real maple syrup and honey. Ingredients/ Nutritional Information
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Forget your preconceptions of granola as bland, grainy health food. This grown-up granola is made with loads of toasted nuts, dried Michigan cherries, raisins, real maple syrup, and honey. It’s great for eating out of hand and it provides a sweet, crunchy counterpoint to a tangy bowl of yogurt. It has a shelf life of three months. Many have tried to duplicate this product, but none have succeeded. We only use the best ingredients, we do it ALL the hard way (by hand) and we never skimp. Taste for yourself. We think you'll agree, it's aptly named! Baked and delivered fresh. Net weight = 1# (about 4 cups)
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These tasty almonds are an Italian tradition. Crispy, slightly sweet, zesty, and aromatic with a hint of fennel. Net weight 7 oz.
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Here is one of the breads that built our reputation. We load this bread with Michigan Red Tart Cherries and toasted pecans. The dark, caramelized crust and roasted pecans are the perfect counterpoints to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar. Makes a terrific Thanksgiving stuffing as well as a great sandwich base. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing Ingredients, Nutritional Information
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Organic Small Batch crafted Pepita Sunflower Seed Butter mixed with Pumpkin, Sunflower, Chia, Hemp & Flax from our friends at Naturally Nutty in Williamsburg, Michigan. Pairs wonderfully with our Roasted Seed bread. Try it with some Apricot Jam. Net Weight 12oz.
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Small batch crafted Sour Cherry Preserves from our friends at American Spoon here in Petoskey, Michigan. Net Weight 9.5oz. One of our very best sellers!
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A tasty, lemony muffin with poppy seeds and a sugared top. This luscious muffin is made with cream cheese and accented with poppyseeds. Ingredients/ Nutritional Information
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Small batch crafted Red Raspberry Preserves with a hint of lemon from our friends at American Spoon here in Petoskey, Michigan. Net Weight 9.5oz.
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Black currants and orange marmalade complement the buttery richness of this moist, buttery scone. Perfect with a cup of hot tea any time of year.
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Crisp and herbaceous, these versatile rounds of toasted baguette are a natural complement to soups, salads and cheese boards. We baste them with our own blend of herbs, fresh garlic, extra virgin olive oil, and sweet cream butter before toasting them to crispy perfection. Great for dipping or topping with your favorite cheese or hummus; a perfect match for your favorite IPA. Try them on a salad in place of croutons, or crush them up and use them in place of seasoned bread crumbs... a great addition to any meatball recipe. However you like them, you'll want to keep a few bags on hand. Ingredients/ Nutritional Data
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Our Breakfast Bread checks all the boxes with its subtly sweet cinnamon-scented wheat dough, studded with raisins and toasted walnuts. Toast it and slather it with butter or your favorite nut butter, make some amazing French Toast with it, or use it in your favorite bread pudding recipe. Any way you slice it, this bread will bring joy to your taste buds. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village just north of here. Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Try this tasty recipe featuring our Breakfast Bread and Addictive Granola: PB&G Strippies Ingredients/ Nutritional Information
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Small batch crafted Black Mission Fig Conserve with orange and lemon from our friends at American Spoon here in Petoskey, Michigan. Net Weight 9oz. Try this with some goat cheese on our toasted Honey Almond Sourdough. Fabulous and impressive toast or crostini appetizer!
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If sandwiches and toast are a few of your favorite things you can’t go wrong with our Multigrain Boule. From grilled ham and swiss to hummus and veggies, the nutty, chewy crust and moist crumb of this loaded loaf will complement any filling. Toasting brings out the sweetness of the cracked whole grains and the wonderful aroma of the sourdough. Pictured with a lovely, hand-stamped linen bread bag made by our friends at Three Pines Studio in Cross Village, MI. Try this amazing grown-up grilled cheese recipe featuring this great bread: Ultimate Grilled Cheese Ingredients/ Nutritional Information
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Our 3 pack Nutcase includes all three of our snack nuts at a slightly reduced price. What a great gift for yourself or that nutty person in your life!
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Delicious, organic, small batch, fresh-ground peanut butter made with Chia, Flax, and Hemp, in Williamsburg, MI, just north of Traverse City.
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Delicious, all-butter crust wrapped around our fruity blueberry filling. Makes a great mid-afternoon munchie, or a substantial complement to a morning cup of coffee.
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Delicious, all-butter crust wrapped around our Michigan grown tart Montmorency cherry filling. Makes a great mid-afternoon munchie, or a substantial complement to a morning cup of coffee.
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Dried cranberries, coconut and a touch of lime, blended into our all-butter shortbread, rolled in more coconut for a golden outer rim, drizzled with white chocolate and sprinkled with flake salt. A true Breadworks original creation.
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It's hard to capture the satisfaction of this tasty scone in a photo, but imagine our buttery scone dough studded with aged sharp, white cheddar cheese and fresh chopped scallions. Perfect alone. Even better adorned with an egg, bacon or sausage. Ingredients/ Nutritional Information
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Candied ginger and fresh lemon zest scent our buttery shortbread for a tasty treat all year long.
Shopglmdev2022-01-27T09:48:06-05:00
