News

Bakers with lives

20 Feb Putting the Night Shift to Bed

Posted at 11:55h in Breadhead Blog by Greg Carpenter 0 Comments

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As printed in the Bread Bakers' Guild of America newsletter Breadlines, Volume 24, Issue 4, Winter 2016 by Greg Carpenter We’ve all heard it. The first thing outta their mouth when they find out you are a baker. “Time to make the donuts.” That iconic image of...

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Greg Carpenter Collaborating

16 Mar The Art of Collaboration

Posted at 10:37h in Breadhead Blog by Greg Carpenter 0 Comments

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(As published in the Bread Baker's Guild of America's journal, Bread Lines, Volume 24, Issue 2) Long time bakers know that being an artisan baker is not always fun and exciting. When I start noticing signs of burnout in myself I look for new perspectives on baking,...

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Breadworks Crusty Rustic Loaf Recipe

30 Oct Crusty Rustic Loaf Recipe

Posted at 11:53h in Breadhead Blog by Crooked Tree Breadworks 0 Comments

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This recipe for a hearty loaf takes advantage of all of master baker Greg Carpenter’s bread-baking tips.

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Greg Carpenter Flour Maureen Abood Article

30 Oct Real Artisanal Bakery

Posted at 11:43h in Breadhead Blog by Crooked Tree Breadworks 0 Comments

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Maureen Abood's story ran in the October 2015 issue of Traverse, Northern Michigan’s Magazine.

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Maureen Abood at Crooked Tree Breadworks

22 Sep Maureen Abood

Posted at 12:30h in Breadhead Blog by Crooked Tree Breadworks 0 Comments

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Food writer Maureen Abood stopped by Crooked Tree Breadworks and we had a really fun interview!

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22 Sep Flour Power Swag

Posted at 12:28h in Breadhead Blog by Crooked Tree Breadworks 0 Comments

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Show your support for REAL artisan bread with a fashionable, 100% cotton, garment-died FLOUR POWER t-shirt!

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