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  • A chewy, hearty cookie with all of the great ingredients found in our Addictive Granola.  Packed with Oats, Cherries, Raisins, toasted Pecans, Almonds and Walnuts, these cookies are made with real maple syrup and honey.  Delicious and nutritious.
  • If you love brownies, you'll love this cookie!  Rich, dark chocolate studded with chocolate and white chocolate chips.  Better grab a glass of milk with this one.  For true chocolate lovers.
  • If you like crusty, flavorful sourdough, this bread's for you. Cut into the caramelized crust and you’ll find a moist, open crumb dappled with flecks of organic rye. This bread placed 3rd overall in a tasting of mail order breads conducted by Fortune magazine January 22, 2007. Try brushing thick slices with extra virgin olive oil, lightly grilling them and topping them off with sautéed leeks and wild mushrooms (morels if you can get them). A fantastic accompaniment to soups and stews.  The mild, slightly tangy flavor makes this one Breadworks founder, Greg Carpenter's favorite daily bread and our longstanding bestseller.  Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here.  Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Check out this recipe featuring our tasty sourdough: Tuscan Bread Soup
  • Our Breakfast Bread checks all the boxes with its subtly sweet cinnamon-scented wheat dough, studded with raisins and toasted walnuts. Toast it and slather it with butter or your favorite nut butter, make some amazing French Toast with it, or use it in your favorite bread pudding recipe.   Any way you slice it, this bread will bring joy to your taste buds.  Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here.  Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Try this tasty recipe featuring our Breakfast Bread and Addictive Granola: PB&G Strippies 
  • It's hard to capture the satisfaction of this tasty scone in a photo, but imagine our buttery scone dough studded with aged sharp, white cheddar cheese and fresh chopped scallions.  Perfect alone.  Even better adorned with an egg, bacon or sausage.
  • Here is one of the breads that built our reputation for fine artisan bread in Northern Michigan. We load this bread with Michigan Red Tart Cherries and toasted pecans.  The dark, caramelized crust and roasted pecans are the perfect counterpoint to the slightly tangy, fruity crumb. A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast, or use it for battered French toast dusted with cocoa and powdered sugar.  Makes a terrific Thanksgiving stuffing as well as a great sandwich base if you're looking for a tasty adventure.  Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here.  Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Here is a recipe featuring our Cherry Pecan Sourdough: Cherry Pecan Thanksgiving Dressing
  • Quite possibly the best Chocolate Chunk Cookie you'll ever have.  Made with European style butter (no shortening in anything from this bakery) and Belgian chocolate, baked to golden, chewy perfection.  Big enough to share (but you won't want to).  One of our most popular sellers all year long.
  • Black currants and orange marmalade complement the buttery richness of this moist, buttery scone. Perfect with a cup of hot tea any time of year.
  • Send some cheer when you can’t be near. In lieu of flowers, how about sending some Flour Power?   A thoughtful gift for someone who needs cheering.  Great for new parents, those recovering from surgery at home, or just to say “I’m thinking of you today”. Comes "ready to gift" in a sturdy kraft box sent in a larger box with protective packaging to help ensure safe arrival.  If you would like a note included in the box, please include your sentiments in the "note" section upon checkout. This box includes the following: (1) Loaf of Breadworks Sourdough (1) 16oz. Tub of Addictive Granola (1) Currant Orange Scone (1) Mixed Berry Scone
  • This crunchy, chewy cookie is made with molasses, ginger, and chunks of crystallized ginger, and sparkly raw sugar embellishes the crackled top.  Young and old alike are crazy about our Ginger Crinkle cookie.  We don't mean to brag, but we've never tasted a molasses ginger cookie as great as this one (and we've checked bakeries around the country).
  • A favorite at our Petoskey, Michigan pastry counter. Dried Michigan red tart cherries, dried blueberries, and dried cranberries bring concentrated berry flavor to our tender, buttery scone.
  • Why choose between great taste and super nutrition when you can have both?  If sandwiches and toast are a few of your favorite things you can’t go wrong with our Multigrain Boule.  From grilled ham and swiss to hummus and veggies,  the nutty, chewy crust and moist crumb of this loaded loaf will complement any filling.  Toasting brings out the sweetness of the cracked whole grains and the wonderful aroma of the sourdough.  Pictured with a lovely, hand-stamped linen by our friends at Three Pines Studio in Cross Village just north of here.  Linen is the very best way to store bread for longevity and freshness, not to mention reducing plastic bag waste. Try this amazing grown-up grilled cheese recipe featuring this great bread:  Ultimate Grilled Cheese

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