One of the breads that built our reputation. The dark, caramelized crust and roasted pecans are the perfect counterpoint to the slightly tangy, fruity crumb. We load this bread with Michigan Red Tart Cherries and toasted pecan halves.
A lightly toasted slice with some quality butter and a cup of coffee makes a memorable breakfast… or use it for battered French toast dusted with cocoa and powdered sugar.
This product was added to our catalog on Tuesday 08 November, 2005.
